Zuppa Del Giorno
$9
Soup of the day
Antipasto Della Casa
$12
Assorted cured, italian meats & cheeses.
“Lioni” Burrata
$23
Served Warm with Broccoli Rabe
Vongole Oregenata
$11
Baked little neck clams.
Calamari Fritti
$20
Fried squid
Zuppa Di Cozze Rosso
$10
Mussels in a red tomato sauce.
Panino De Portobell
$12
Grilled portobello mushroom with vegetables & fresh mozzarella.
Insalata Milanese
$18
Chicken Breast Breaded topped with a Mixed Mesculin.
Insalata Salmone
$18
Grilled Salmon with Avocado & Lime over a Mixed Mesculin
Insalata Romano
$14
Grilled Chicken over Caesar Salad.
Insalata Saporiti
$18
Grilled Shrimp with Arugula & Red Onions.
Insalata Calabrese
$16
Chopped Italian Meats & Cheeses over Mixed Mesculin.
Spaghetti Alla Vongole
$18
With vongole clams in a light tomato sauce.
Orecchiette Salsiccia
$26
Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage
Spaghetti Carbonara
$17
With prosciutto & parmigiano in a cream sauce.
Gnocchi Sorrentino
$18
With tomato & mozzarella.
Risotto Del Giorno
$20
Fusilli Filetto Di Pomodoro
$16
Either white or red.
Spedini Di Vitello
$24
Grilled Stuffed Veal Rolls with Mozzarella and Bread Crumbs.
Pollo Sorrentina
$19
Chicken topped with Mozzarella, Eggplant and Prosciutto.
Pollo Scarpariello Con Salsiccia
$20
Chicken, On or Off the bone, with Sausage in a Lemon and Garlic Sauce.
Sogliola Oregenata
$23
Filet Sole Baked with Lemon, Garlic, and Bread Crumbs.
Red Snapper Casalinga
$24
With Clams, Mussels in a Light Tomato Sauce.
Pollo Parmigiano
$28
Chicken with Mozzarella & Tomato
Mozzarella Frescae Pomodoro
$16
Fresh mozzarella with sliced tomato.
Stuffed Articho
$15
With bread crumbs and garlic.
“Lioni” Burrata
$23
Served warm with broccoli rabe.
Spedini Alla Romana
$18
Fried mozzarella in a caper white wine sauce.
Vongole Oregana
$18
Baked little neck clams.
Calamari Friti
$20
Fried squid
Frutti Di Mare
$25
Marinated seafood salad.
Zuppa Di Cozze
$17
Mussels in a white wine garlic broth.
Gamberi Cocktail
$19
Chilled shrimp
Mozzarella Fresca e Pomodoro
$16
Fresh Mozzarella with Sliced Tomato
Polpo Ai Ferri
$25
Grilled octopus with a red wine lemon sauce.
Oysters Rockefeller
$21
Oysters with spinach & roasted peppers.
Crab Cakes
$19
Vongole Casino
$20
Little neck clams with roasted peppers & bacon.
Gamberi Alla Terra E Mare
$22
Shrimp, shitake mushrooms & roasted peppers.
Pasta Fagioli
$12
Minestrone
$11
Pastina En Brodo
$10
Stracciatella
$11
Mezzelune Alla Jacqueli
$22
Halfmoon Ravioli in a Tomato Cream Sauce.
Gnocchi Sorrentin
$24
Homemade Gnocchi With Tomato, Mozzarella & Basil.
Linguini Alla Vongol
$25
Fresh Vongole Clam Sauce.
Orecchiette Salsiccia
$26
Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage.
Linguini Nero
$32
Fresh Squid Ink Linguini with Calamari & Hot Sausage.
Rigatoni Alla Enz
$25
Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano.
Capellini San Paol
$24
Capellini with Mozzarella, & Arugula in aSpicy Tomato Sauce.
Spaghetti Alla Dorotea
$30
Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce.
Spaghetti Di Fruitti Di Mare
$34
Spaghetti with Calamari, Shrimp, Mussels & Vongole in a White or Red Sauce.
Penne Alla Pasqualina
$25
Penne with Shrimp, Onion, Radicchio & Arugula in a Creamy Tomato Sauce.
Rigatoni Ponte Vecchio
$25
Rigatoni with Onions, Peas, & Prosciutto in a CreamyTomato Sauce.
Farfalle Cacciatore
$26
Farfalle with Chicken, Onions, Prosciutto & Mushrooms.
Fusilli Alla Filetto Di Pomodoro
$22
Fusilli with Prosciutto & Onions in a Tomato Sauce.
Tortollini Alla Pasticciati
$22
In a creamsauce with a touch of bolognese.
Spring Salad With Pears & Walnuts
$12
Tre-Colore
$12
Baby Arugula With Sliced Parmesan
$12
Ceasar Salad
$12
Vitello Parmigiana
$30
veal with mozzarella & tomato.
Scallopine Piccata
$30
Veal in a lemon sauce.
Scaloppine Saltimbocca
$32
Veal topped with prosciutto, egg & spinach.
Manzo Fedenzo
$42
An herbed, cast iron cooked shell steak.
Pollo Scarpariello
$30
Chicken, on or off the bone, with sausage in a lemon and garlic sauce.
Costoletta Di Maiale Abruzzese
$29
Spicy pork chop with hot cherry peppers.
Pollo Caprese
$29
Chicken with artichoke hearts, zucchini & asparagus.
Vitello Valdostana
$46
Stuffed veal chop with mushrooms, prosciutto & fresh mozzarella.
Scalloppine Marsala
$30
Thin sliced veal with mushrooms & marsala wine.
Pollo Paruda
$26
Chicken with garlic, oil & lemon.
Pollo Rollatini Ponte Vecchio
$29
Chicken stuffed with mozzarella, prosciutto & mushrooms in a marsala wine.
Pollo Paillard Alla Joe Perri
$28
Chicken with hot cherry peppers, onions & mushrooms.
Vitello Spedini Siciliana
$32
Veal rolls with mozzarella, prosciutto & onions in a white wine sauce.
Manzo Di Porto Alla Rob Sabbagh
$42
Filet mignon with portobello mushrooms in a port wine sauce.
Pollo Parmigiano
$28
Chicken with Mozzarella & Tomato
Bronzino
$42
Mediterranean Sea Bass Served Whole or Fileted.
Dentice Alla Juliette
$42
Red Snapper Sauteed with Clams & Mussels Red or White.
Aragosta Arragiata Di Giovanni
$0
Lobster in a Spicy White Wine Garlic Sauce over Linguini.
Chilean Sea Bass
$42
Soy Glazed Chilean Sea Bass served over Broccoli Rabe.
Calamari Casserola
$29
Squid Sauteed in a Red Tomato Sauce
Salmone Terra
$34
Baked Salmonwith Garlic, Zucchini & Chopped Tomato in a White Wine Sauce.
Sogliola Oreganata
$36
Filet of Sole Bakedwith Lemon, Garlic & Bread Crumbs.
Shrimp Fra Diavolo or Oregenata
$42
Broccoli Rabe
$12
Scarole Saltati
$11
Escarole sauteed with olives & capers.
Spinaci Saltati
$11
Sauteed spinach
Zucchini Fritti
$11
Fried zucchini
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