8810 4th AVE BROOKLYN NY, 11209

Our Menu

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Lunch

Dinner

Antipasti

  • Mozzarella en Corrozza

    $18

  • Stuffed Artichoke

    $16

    With bread crumbs and garlic.

  • “Lioni” Burrata

    $25

    Served warm with broccoli rabe.

  • Spedini Alla Romana

    $22

    Fried mozzarella in a caper white wine sauce.

  • Vongole Oregana

    $21

    Baked Little Neck Clams

  • Calamari Fritti

    $22

    Fried squid

  • Frutti Di Mare

    $28

    Marinated Seafood Salad

  • Zuppa Di Cozze

    $19

    Mussels in a White Wine Garlic Broth

  • Gamberi Cocktail

    $20

    Chilled Shrimp

  • Mozzarella Fresca e Pomodoro

    $18

    Fresh Mozzarella with Sliced Tomato

  • Polpo Ai Ferri

    $28

    Grilled Octopus with a Red Wine Lemon Sauce

  • Oysters Rockefeller

    $24

    Oysters with Spinach & Roasted Peppers

  • Crab Cakes

    $21

  • Vongole Casino

    $22

    Little Neck Clams with Roasted Peppers & Bacon

  • Gamberi alla Terra e Mare

    $26

    Shrimp, Shitake Mushrooms & Roasted Peppers

Zuppe

  • Pasta Fagioli

    $14

  • Minestrone

    $14

  • Pastina En Brodo

    $12

  • Stracciatella

    $14

Pasta

  • Mezzelune Alla Jacqueli

    $22

    Halfmoon Ravioli in a Tomato Cream Sauce

  • Gnocchi Sorrentina

    $25

    Homemade Gnocchi With Tomato, Mozzarella & Basil

  • Linguini alla Vongole

    $28

    Fresh Vongole Clam Sauce

  • Orecchiette Salsiccia

    $28

    Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage

  • Linguini Nero

    $38

    Fresh Squid Ink Linguini with Calamari & Hot Sausage

  • Rigatoni alla Enzo

    $26

    Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano

  • Capellini San Paolo

    $24

    Capellini with Mozzarella, & Arugula in a Spicy Tomato Sauce

  • Spaghetti alla Dorotea

    $35

    Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce

  • Spaghetti di Fruitti di Mare

    $38

    Spaghetti with Calamari, Shrimp, Mussels & Vongole in a White or Red Sauce

  • Penne alla Pasqualina

    $32

    Penne with Shrimp, Onion, Radicchio & Arugula in a Creamy Tomato Sauce

  • Rigatoni Ponte Vecchio

    $26

    Rigatoni with Onions, Peas, & Prosciutto in a Creamy Tomato Sauce

  • Farfalle Cacciatore

    $28

    Farfalle with Chicken, Onions, Prosciutto & Mushrooms

  • Fusilli alla Filetto di Pomodoro

    $24

    Fusilli with Prosciutto & Onions in a Tomato Sauce

  • Tortollini alla Pasticciati

    $24

    In a cream sauce with a touch of bolognese

Insalata

  • Spring Salad with Pears & Walnuts

    $15

  • Tre-Colore

    $15

  • Baby Arugula with Sliced Parmesan

    $14

  • Ceasar Salad

    $14

Secondi Piatti

  • Vitello Parmigiana

    $34

    Veal with Mozzarella & Tomato

  • Scallopine Piccata

    $34

    Veal in a Lemon Sauce

  • Scaloppine Saltimbocca

    $36

    Veal Topped with Prosciutto, Egg & Spinach

  • Manzo Fedenzo

    $52

    An Herbed, Cast Iron Cooked Shell Steak

  • Pollo Scarpariello

    $34

    Chicken On or Off the Bone with Sausage in a Lemon and Garlic Sauce

  • Costoletta di Maiale Abruzzese

    $32

    Spicy Pork Chop with Hot Cherry Peppers

  • Pollo Caprese

    $32

    Chicken with Artichoke Hearts, Zucchini & Asparagus

  • Vitello Valdostana

    $65

    Stuffed Veal Chop with Mushrooms, Prosciutto & Fresh Mozzarella

  • Scalloppine Marsala

    $34

    Thin Sliced Veal with Mushrooms & Marsala Wine

  • Pollo Paruda

    $28

    Chicken with Garlic, Oil & Lemon

  • Pollo Rollatini Ponte Vecchio

    $34

    Chicken Stuffed with Mozzarella, Prosciutto & Mushrooms in a Marsala Wine

  • Pollo Paillard Alla Joe Perri

    $28

    Chicken with Hot Cherry Peppers, Onions & Mushrooms

  • Vitello Spedini Siciliana

    $34

    Veal Rolls with Mozzarella, Prosciutto & Onions in a White Wine Sauce

  • Manzo di Porto alla Rob Sabbagh

    $55

    Filet Mignon with Portobello Mushrooms in a Port Wine Sauce

  • Pollo Parmigiano

    $30

    Chicken with Mozzarella & Tomato

Del Mare

  • Bronzino

    $48

    Mediterranean Sea Bass Served Whole or Fileted

  • Dentice Alla Juliette

    $48

    Red Snapper Sautéed with Clams & Mussels Red or White

  • Aragosta Arragiata di Giovanni

    $0

    Lobster in a Spicy White Wine Garlic Sauce over Linguini

  • Chilean Sea Bass

    $45

    Soy Glazed Chilean Sea Bass served over Broccoli Rabe

  • Calamari Casserola

    $34

    Squid Sauteed in a Red Tomato Sauce

  • Salmone Terra

    $38

    Baked Salmon with Garlic, Zucchini & Chopped Tomato in a White Wine Sauce

  • Sogliola Oreganata

    $42

    Filet of Sole Baked with Lemon, Garlic & Bread Crumbs

  • Shrimp Fra Diavolo or Oregenata

    $32

Contorni

  • Broccoli Rabe

    $14

  • Scarole Saltati

    $13

    Escarole sautéed with Olives & Capers

  • Spinaci Saltati

    $13

    Sauteed Spinach

  • Zucchini Fritti

    $12

    Fried Zucchini

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