Antipasti

• Mozzarella Fresca e Pomodoro

  Fresh Mozzarella with Sliced Tomato

• Stuffed Artichoke

  With Bread Crumbs and Garlic

• “Clon” Burrata

  Served Warm with Broccoli Rabe

• Spedini Alla Romana

  Fried Mozzarella in a Caper White Wine Sauce

• Vongole Oreganate

  Baked Little Neck Clams

• Calamari Fritti

  Fried Squid

• Frutti di Mare

  Marinated Seafood Salad

• Zuppa di Cozze

  Mussels in a White Wine Garlic Broth

• Gamberi Cocktail

  Chilled Shrimp

• Mozzarella en Corrozza.

• Polpo Ai Ferri

  Grilled Octopus with a Red Wine Lemon Sauce

• Oysters Rockefeller

  Oysters with Spinach & Roasted Peppers

• Crab Cakes

• Vongole Casino

  Little Neck Clams with Roasted Peppers & Bacon

• Gamberi alla Terra e Mare

  Shrimp, Shitake Mushrooms & Roasted Peppers

Pasta

• Mozzarella alla Fiorentina

  Halfmoon Ravioli in a Tomato Cream Sauce

• Gnocchi Sorrentina

  Homemade Gnocchi With Tomato, Mozzarella & Basil

• Linguini alla Vongole

  Fresh Vongole Clam Sauce

• Orecchiette Salsiccia

  Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage

• Linguini Nero

  Fresh Squid Ink Linguini with Calamari & Hot Sausage

• Rigatoni alla Enzo

  Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano

• Capellini San Paolo

  Capellini with Mozzarella, & Arugula in a Spicy Tomato Sauce

• Spaghetti alla Dorotea

  Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce

• Spaghetti di Frutti di Mare

  Spaghetti with Calamari, Shrimp, Mussels & Vongole
  in a White or Red Sauce

• Penne alla Pasqualina

  Penne with Shrimp, Onion, Radicchio & Arugula
  in a Creamy Tomato Sauce

• Rigatoni Ponte Vecchio

  Rigatoni with Onions, Peas, & Prosciutto
  in a Creamy Tomato Sauce

• Farfalle Cacciatore

  Farfalle with Chicken, Onions, Prosciutto & Mushrooms

• Fusilli alla Filetto di Pomodoro

  Fusilli with Prosciutto & Onions in a Tomato Sauce

• Tortellini alla Pasticciati

  In a cream sauce with a touch of bolognese

Secondi Piatti

• Vitello Parmigiana

  Veal with Mozzarella & Tomato

• Scalloppine Piccata

  Veal in a Lemon Sauce

• Scalloppine Saltimbocca

  Veal Topped with Prosciutto, Egg & Spinach

• Manzo Federico

  An Herbed, Cast Iron Cooked Shell Steak

• Pollo Scarpariello

  Chicken On or Off the Bone with Sausage
  in a Lemon and Garlic Sauce

• Costoletta di Maiale Abruzzese

  Spicy Pork Chop with Hot Cherry Peppers

• Pollo Caprese

  Chicken with Artichoke Hearts, Zucchini & Asparagus

• Vitello Valdostana

  Stuffed Veal Chop with Mushrooms, Prosciutto &
  Fresh Mozzarella

• Scalloppine Marsala

  Thin Sliced Veal with Mushrooms & Marsala Wine

• Pollo Paruda

  Chicken with Garlic, Oil & Lemon

• Pollo Rollatini Ponte Vecchio

  Chicken Stuffed with Mozzarella, Prosciutto & Mushrooms
  in a Marsala Wine

• Pollo Paillard alla Joe Pesci

  Chicken with Hot Cherry Peppers, Onions &
  Mushrooms

• Vitello Spedini Siciliana

  Veal Rolls with Mozzarella, Prosciutto & Onions
  in a White Wine Sauce

• Manzo di Porto alla Rob Sabbagh

  Filet Mignon with Portobello Mushrooms
  in a Port Wine Sauce

• Pollo Parmigiano

  Chicken with Mozzarella & Tomato

Del Mare

• Bronzino

  Mediterranean Sea Bass Served Whole or Fileted

• Dentice alla Juliette

  Red Snapper Sautéed with Clams & Mussels
  Red or White

• Aragosta Arragiata di Giovanni

  Lobster in a Spicy White Wine Garlic Sauce over Linguini

• Chilean Sea Bass

  Soy Glazed Chilean Sea Bass served over Broccoli Rabe

• Calamari Casserola

  Squid Sauteed in a Red Tomato Sauce

• Salmone Terra

  Baked Salmon with Garlic, Zucchini & Chopped Tomato
  in a White Wine Sauce

• Sogliola Oreganata

  Filet of Sole Baked with Lemon, Garlic
  & Bread Crumbs

• Shrimp Fra Diavolo or Oreganata