8810 4th AVE BROOKLYN NY, 11209

Our Menu

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Lunch Menu
Dinner Menu

Lunch

Antipasti

  • Zuppa Del Giorno

    $9

    Soup of the day

  • Antipasto Della Casa

    $12

    Assorted cured, italian meats & cheeses.

  • “Lioni” Burrata

    $23

    Served Warm with Broccoli Rabe

  • Vongole Oregenata

    $11

    Baked little neck clams.

  • Calamari Fritti

    $20

    Fried squid

  • Zuppa Di Cozze Rosso

    $10

    Mussels in a red tomato sauce.

  • Panino De Portobell

    $12

    Grilled portobello mushroom with vegetables & fresh mozzarella.

Insalate

  • Insalata Milanese

    $18

    Chicken Breast Breaded topped with a Mixed Mesculin.

  • Insalata Salmone

    $18

    Grilled Salmon with Avocado & Lime over a Mixed Mesculin

  • Insalata Romano

    $14

    Grilled Chicken over Caesar Salad.

  • Insalata Saporiti

    $18

    Grilled Shrimp with Arugula & Red Onions.

  • Insalata Calabrese

    $16

    Chopped Italian Meats & Cheeses over Mixed Mesculin.

Pasta

  • Spaghetti Alla Vongole

    $18

    With vongole clams in a light tomato sauce.

  • Orecchiette Salsiccia

    $26

    Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage

  • Spaghetti Carbonara

    $17

    With prosciutto & parmigiano in a cream sauce.

  • Gnocchi Sorrentino

    $18

    With tomato & mozzarella.

  • Risotto Del Giorno

    $20

  • Fusilli Filetto Di Pomodoro

    $16

    Either white or red.

Secondi Piatti

  • Spedini Di Vitello

    $24

    Grilled Stuffed Veal Rolls with Mozzarella and Bread Crumbs.

  • Pollo Sorrentina

    $19

    Chicken topped with Mozzarella, Eggplant and Prosciutto.

  • Pollo Scarpariello Con Salsiccia

    $20

    Chicken, On or Off the bone, with Sausage in a Lemon and Garlic Sauce.

  • Sogliola Oregenata

    $23

    Filet Sole Baked with Lemon, Garlic, and Bread Crumbs.

  • Red Snapper Casalinga

    $24

    With Clams, Mussels in a Light Tomato Sauce.

  • Pollo Parmigiano

    $28

    Chicken with Mozzarella & Tomato

Dinner

Antipasti

  • Mozzarella Frescae Pomodoro

    $16

    Fresh mozzarella with sliced tomato.

  • Stuffed Articho

    $15

    With bread crumbs and garlic.

  • “Lioni” Burrata

    $23

    Served warm with broccoli rabe.

  • Spedini Alla Romana

    $18

    Fried mozzarella in a caper white wine sauce.

  • Vongole Oregana

    $18

    Baked little neck clams.

  • Calamari Friti

    $20

    Fried squid

  • Frutti Di Mare

    $25

    Marinated seafood salad.

  • Zuppa Di Cozze

    $17

    Mussels in a white wine garlic broth.

  • Gamberi Cocktail

    $19

    Chilled shrimp

  • Mozzarella Fresca e Pomodoro

    $16

    Fresh Mozzarella with Sliced Tomato

  • Polpo Ai Ferri

    $25

    Grilled octopus with a red wine lemon sauce.

  • Oysters Rockefeller

    $21

    Oysters with spinach & roasted peppers.

  • Crab Cakes

    $19

  • Vongole Casino

    $20

    Little neck clams with roasted peppers & bacon.

  • Gamberi Alla Terra E Mare

    $22

    Shrimp, shitake mushrooms & roasted peppers.

Zuppe

  • Pasta Fagioli

    $12

  • Minestrone

    $11

  • Pastina En Brodo

    $10

  • Stracciatella

    $11

Pasta

  • Mezzelune Alla Jacqueli

    $22

    Halfmoon Ravioli in a Tomato Cream Sauce.

  • Gnocchi Sorrentin

    $24

    Homemade Gnocchi With Tomato, Mozzarella & Basil.

  • Linguini Alla Vongol

    $25

    Fresh Vongole Clam Sauce.

  • Orecchiette Salsiccia

    $26

    Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage.

  • Linguini Nero

    $32

    Fresh Squid Ink Linguini with Calamari & Hot Sausage.

  • Rigatoni Alla Enz

    $25

    Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano.

  • Capellini San Paol

    $24

    Capellini with Mozzarella, & Arugula in aSpicy Tomato Sauce.

  • Spaghetti Alla Dorotea

    $30

    Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce.

  • Spaghetti Di Fruitti Di Mare

    $34

    Spaghetti with Calamari, Shrimp, Mussels & Vongole in a White or Red Sauce.

  • Penne Alla Pasqualina

    $25

    Penne with Shrimp, Onion, Radicchio & Arugula in a Creamy Tomato Sauce.

  • Rigatoni Ponte Vecchio

    $25

    Rigatoni with Onions, Peas, & Prosciutto in a CreamyTomato Sauce.

  • Farfalle Cacciatore

    $26

    Farfalle with Chicken, Onions, Prosciutto & Mushrooms.

  • Fusilli Alla Filetto Di Pomodoro

    $22

    Fusilli with Prosciutto & Onions in a Tomato Sauce.

  • Tortollini Alla Pasticciati

    $22

    In a creamsauce with a touch of bolognese.

Insalata

  • Spring Salad With Pears & Walnuts

    $12

  • Tre-Colore

    $12

  • Baby Arugula With Sliced Parmesan

    $12

  • Ceasar Salad

    $12

Secondi Piatti

  • Vitello Parmigiana

    $30

    veal with mozzarella & tomato.

  • Scallopine Piccata

    $30

    Veal in a lemon sauce.

  • Scaloppine Saltimbocca

    $32

    Veal topped with prosciutto, egg & spinach.

  • Manzo Fedenzo

    $42

    An herbed, cast iron cooked shell steak.

  • Pollo Scarpariello

    $30

    Chicken, on or off the bone, with sausage in a lemon and garlic sauce.

  • Costoletta Di Maiale Abruzzese

    $29

    Spicy pork chop with hot cherry peppers.

  • Pollo Caprese

    $29

    Chicken with artichoke hearts, zucchini & asparagus.

  • Vitello Valdostana

    $46

    Stuffed veal chop with mushrooms, prosciutto & fresh mozzarella.

  • Scalloppine Marsala

    $30

    Thin sliced veal with mushrooms & marsala wine.

  • Pollo Paruda

    $26

    Chicken with garlic, oil & lemon.

  • Pollo Rollatini Ponte Vecchio

    $29

    Chicken stuffed with mozzarella, prosciutto & mushrooms in a marsala wine.

  • Pollo Paillard Alla Joe Perri

    $28

    Chicken with hot cherry peppers, onions & mushrooms.

  • Vitello Spedini Siciliana

    $32

    Veal rolls with mozzarella, prosciutto & onions in a white wine sauce.

  • Manzo Di Porto Alla Rob Sabbagh

    $42

    Filet mignon with portobello mushrooms in a port wine sauce.

  • Pollo Parmigiano

    $28

    Chicken with Mozzarella & Tomato

Del Mare

  • Bronzino

    $42

    Mediterranean Sea Bass Served Whole or Fileted.

  • Dentice Alla Juliette

    $42

    Red Snapper Sauteed with Clams & Mussels Red or White.

  • Aragosta Arragiata Di Giovanni

    $0

    Lobster in a Spicy White Wine Garlic Sauce over Linguini.

  • Chilean Sea Bass

    $42

    Soy Glazed Chilean Sea Bass served over Broccoli Rabe.

  • Calamari Casserola

    $29

    Squid Sauteed in a Red Tomato Sauce

  • Salmone Terra

    $34

    Baked Salmonwith Garlic, Zucchini & Chopped Tomato in a White Wine Sauce.

  • Sogliola Oreganata

    $36

    Filet of Sole Bakedwith Lemon, Garlic & Bread Crumbs.

  • Shrimp Fra Diavolo or Oregenata

    $42

Contorni

  • Broccoli Rabe

    $12

  • Scarole Saltati

    $11

    Escarole sauteed with olives & capers.

  • Spinaci Saltati

    $11

    Sauteed spinach

  • Zucchini Fritti

    $11

    Fried zucchini

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