Mozzarella en Corrozza
$18
Stuffed Artichoke
$16
With bread crumbs and garlic.
“Lioni” Burrata
$25
Served warm with broccoli rabe.
Spedini Alla Romana
$22
Fried mozzarella in a caper white wine sauce.
Vongole Oregana
$21
Baked Little Neck Clams
Calamari Fritti
$22
Fried squid
Frutti Di Mare
$28
Marinated Seafood Salad
Zuppa Di Cozze
$19
Mussels in a White Wine Garlic Broth
Gamberi Cocktail
$20
Chilled Shrimp
Mozzarella Fresca e Pomodoro
$18
Fresh Mozzarella with Sliced Tomato
Polpo Ai Ferri
$28
Grilled Octopus with a Red Wine Lemon Sauce
Oysters Rockefeller
$24
Oysters with Spinach & Roasted Peppers
Crab Cakes
$21
Vongole Casino
$22
Little Neck Clams with Roasted Peppers & Bacon
Gamberi alla Terra e Mare
$26
Shrimp, Shitake Mushrooms & Roasted Peppers
Pasta Fagioli
$14
Minestrone
$14
Pastina En Brodo
$12
Stracciatella
$14
Mezzelune Alla Jacqueli
$22
Halfmoon Ravioli in a Tomato Cream Sauce
Gnocchi Sorrentina
$25
Homemade Gnocchi With Tomato, Mozzarella & Basil
Linguini alla Vongole
$28
Fresh Vongole Clam Sauce
Orecchiette Salsiccia
$28
Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage
Linguini Nero
$38
Fresh Squid Ink Linguini with Calamari & Hot Sausage
Rigatoni alla Enzo
$26
Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano
Capellini San Paolo
$24
Capellini with Mozzarella, & Arugula in a Spicy Tomato Sauce
Spaghetti alla Dorotea
$35
Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce
Spaghetti di Fruitti di Mare
$38
Spaghetti with Calamari, Shrimp, Mussels & Vongole in a White or Red Sauce
Penne alla Pasqualina
$32
Penne with Shrimp, Onion, Radicchio & Arugula in a Creamy Tomato Sauce
Rigatoni Ponte Vecchio
$26
Rigatoni with Onions, Peas, & Prosciutto in a Creamy Tomato Sauce
Farfalle Cacciatore
$28
Farfalle with Chicken, Onions, Prosciutto & Mushrooms
Fusilli alla Filetto di Pomodoro
$24
Fusilli with Prosciutto & Onions in a Tomato Sauce
Tortollini alla Pasticciati
$24
In a cream sauce with a touch of bolognese
Spring Salad with Pears & Walnuts
$15
Tre-Colore
$15
Baby Arugula with Sliced Parmesan
$14
Ceasar Salad
$14
Vitello Parmigiana
$34
Veal with Mozzarella & Tomato
Scallopine Piccata
$34
Veal in a Lemon Sauce
Scaloppine Saltimbocca
$36
Veal Topped with Prosciutto, Egg & Spinach
Manzo Fedenzo
$52
An Herbed, Cast Iron Cooked Shell Steak
Pollo Scarpariello
$34
Chicken On or Off the Bone with Sausage in a Lemon and Garlic Sauce
Costoletta di Maiale Abruzzese
$32
Spicy Pork Chop with Hot Cherry Peppers
Pollo Caprese
$32
Chicken with Artichoke Hearts, Zucchini & Asparagus
Vitello Valdostana
$65
Stuffed Veal Chop with Mushrooms, Prosciutto & Fresh Mozzarella
Scalloppine Marsala
$34
Thin Sliced Veal with Mushrooms & Marsala Wine
Pollo Paruda
$28
Chicken with Garlic, Oil & Lemon
Pollo Rollatini Ponte Vecchio
$34
Chicken Stuffed with Mozzarella, Prosciutto & Mushrooms in a Marsala Wine
Pollo Paillard Alla Joe Perri
$28
Chicken with Hot Cherry Peppers, Onions & Mushrooms
Vitello Spedini Siciliana
$34
Veal Rolls with Mozzarella, Prosciutto & Onions in a White Wine Sauce
Manzo di Porto alla Rob Sabbagh
$55
Filet Mignon with Portobello Mushrooms in a Port Wine Sauce
Pollo Parmigiano
$30
Chicken with Mozzarella & Tomato
Bronzino
$48
Mediterranean Sea Bass Served Whole or Fileted
Dentice Alla Juliette
$48
Red Snapper Sautéed with Clams & Mussels Red or White
Aragosta Arragiata di Giovanni
$0
Lobster in a Spicy White Wine Garlic Sauce over Linguini
Chilean Sea Bass
$45
Soy Glazed Chilean Sea Bass served over Broccoli Rabe
Calamari Casserola
$34
Squid Sauteed in a Red Tomato Sauce
Salmone Terra
$38
Baked Salmon with Garlic, Zucchini & Chopped Tomato in a White Wine Sauce
Sogliola Oreganata
$42
Filet of Sole Baked with Lemon, Garlic & Bread Crumbs
Shrimp Fra Diavolo or Oregenata
$32
Broccoli Rabe
$14
Scarole Saltati
$13
Escarole sautéed with Olives & Capers
Spinaci Saltati
$13
Sauteed Spinach
Zucchini Fritti
$12
Fried Zucchini
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